Lima Bean Soup
When we bought fresh Lima beans at the farmer’s market I thought I would just cook them as beans.
But after I thought about it, I figured there had to be a soup to be made with them.
After searching for a recipe I made my own creation.
It was a hit and we will definitely be adding Lima Bean soup to our Fall Favorites Menu.
Here is what I did:
32 oz Vegetable Broth
3 cups Fresh Lima Beans ( soak before using if dry beans)
2 cloves of minced Garlic
6 small red potatoes (2 large Potatoes) chopped into chunks
3 Green Bell Peppers diced
1/4 onion chopped
3 cups carrots diced
2 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Cumin
Stir all ingredients and cook on low for 7 hours on Slow Cook setting on the NINJAFOODI
We added a tomato sandwich to make this wonderful meal a new favorite on our menu.